- Corn syrup (mulyeot) is used in many side dishes, especially those you stir-fry.
- Corn syrup (mulyeot) is a sweetener used in korean cuisine, and beautifies the cuisine more sparkly.
- KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking.
- Add to seasoning, for a softer meat and enhanced taste.
- Good match for reduction cooking, vegetables, or roasts
- Add to red pepper paste instead of malt and Add to Korean cookies or sweetened sweet potato to preserve the taste longer.
- NatureOnus – Eat, Feel and Repeat!
NatureOnus Pure Corn Syrup 650g
₹499.00
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