- MugiCha Japan Style Non-Caffeine Wheat Tea
- No Artificial Coloring and No Preservatives
- How to Make Mugicha- Can prepare 1Ltr. from 1 Tea bag….Please add 1 Tea Bag to 1 Ltr. of Boiling Water and Boil for 5 to 10 Minutes.
- Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, Korea and Taiwan. It has a toasty, bitter flavor. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants.
- Made from roasted barley and consumed as a calming tea, Mugicha can be consumed as a hot or cold beverage depending on your preferences. Barley is a healthy grain that’s not only free from caffeine, but is packed with beneficial vitamins and minerals. In fact, researchers at the Colorado State University Extension state that Mugicha can contribute to lowering cholesterol levels, aid in weight loss and even prevent or treat diabetes.
- However, it’s worth noting that many of the touted health benefits of Mugicha are based on anecdotal evidence and there isn’t enough scientific data to confirm its efficacy. That’s why it’s recommended to always consult with a physician before trying Mugicha or any other dietary supplement.
- Controls Cholesterol- According to macrobiotics expert Michio Kushi, Mugicha has the ability to literally melt animal fat deposits in the body. This may have something to do with barley’s ability to naturally diminish the levels of fat and cholesterol present in the body.
- 100% Natural
NatureOnus MugiCha Japan Style Non-Caffeine Wheat Tea | Mugicha Tea Bags- 10 Tea Bags
₹280.00
+ Free Shipping| Brand | NATUREONUS |
| Item Form | Bags |
| Flavour | Unflavoured |
| Tea Variety | Barley |
| Net Quantity | 10.00 count |
| Diet Type | Vegetarian |
| Package Information | Sachet |
| Caffeine Content | Caffeine Free |
| Speciality | 100% Natural Organic Tea |
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