- Millet vermicelli, also known as millet semiya, is a delicious and healthy alternative to traditional wheat vermicelli. Made from various millet grains like foxtail, kodo, finger, and pearl millet, it’s packed with nutrients and boasts a unique flavor and texture.
- Nutritional Powerhouse: Millet vermicelli is a good source of protein, fiber, and essential nutrients.
- Versatile Ingredient: Millet vermicelli can be used in various dishes, from savory upma and pulao to sweet kheer and payasam. Its slightly nutty flavor pairs well with vegetables, spices, and lentils.
- Quick and Easy to Cook: Millet vermicelli cooks quickly, making it a convenient option for busy weeknights. Simply soak it in hot water for 10 minutes before adding it to your recipe.
- Millet vermicelli is a healthier alternative to Maida vermicelli in many ways. It is higher in protein and fiber, and it is lower in gluten and the glycemic index. Additionally, millet is a more sustainable crop than wheat, as it requires less water and nutrients to grow.
- NatureOnus Millet Vermicelli has double the protein of regular. One bowl has 10 grams of plant based protein.
- No Preservatives- This healthy breakfast has no preservatives, no palm oil, no trans fat, and no cholesterol.
NatureOnus Barnyard Millet Vermicelli | NO Maida | NO Cholesterol | NO Palm Oil | NO Trans-Fat | High Protein
₹299.00
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