About this item

• Storage- Keep Refrigerated
• NO ARTIFICIAL FLAVORS and COLORS ADDED
• Since the dashi (or bonito) is already in the miso paste, all you need to do is whisk in with hot water for basic miso soup. Add in diced tofu and dried seaweed (wakame).
• Making miso soup in 3 minutes only requires 1 ingredient: Miso paste that is already mixed with dashi. It looks exactly like regular miso paste, and you wouldn’t be able to tell the difference between the two, unless you read the package.
• To make 3-Minute Miso Soup: Soak wakame in water, drain. Cut up tofu into small cubes. Boil water, turn off heat. (or microwave 1 cup water for 1 minute)… Whisk miso/dashi paste into hot water.