- Storage- Keep Refrigerated
- White Miso- Miso is a traditional Japanese seasoning produced by fermenting Soya beans in rice Koji and salt. Miso is used for Making of Soups, Salad Dressings ,Marinades, Curries, Stews, Sauces, and Pickles. Miso is high in proteins, rich in vitamins and minerals.
- Miso- Authentic Japanese taste- Versatile and Umami Rich, Great for Soup, Dressings, Marinades, Curries & Stews.
- NO ARTIFICIAL COLORS and FLAVORS ADDED [Made In India]
- NatureOnus – Eat, Feel and Repeat!
NatureOnus Shiro Miso Paste | White Miso Paste | Light Miso Paste [ Authentic Japanese Taste] 200Gms
₹299.00 – ₹499.00
+ Free ShippingSize | 200g, 500g |
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